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THE RISING FLAVOR OF JAPAN

Japan's Shochu is a clear spirit which is distilled from various ingredients that contain natural starches such as potato, rice, wheat and barley. Unlike other spirits, Shochu contains Koji, a unique mold used to aid in the fermentation process.

In Japan, Shochu has replaced Sake as the beverage of choice and is quickly gaining popularity around the world. This is largely due to its smooth taste and the many health benefits it yields. Most notably, Shochu is low in calories and is rich with Kinase enzymes that help clean the blood- stream and reduces the risk of heart attacks and strokes.

EXPERIENCE THE NEW FLAVOR OF JAPAN!

First and only Japanese vodka available in the U.S.