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THE RISING FLAVOR OF JAPAN

Japan's Shochu is a clear spirit which is distilled from various ingredients that contain natural starches such as potato, rice, wheat and barley. Unlike other spirits, Shochu contains Koji, a unique mold used to aid in the fermentation process.

In Japan, Shochu has replaced Sake as the beverage of choice and is quickly gaining popularity around the world. This is largely due to its smooth taste and the many health benefits it yields. Most notably, Shochu is low in calories and is rich with Kinase enzymes that help clean the blood- stream and reduces the risk of heart attacks and strokes.

EXPERIENCE THE NEW FLAVOR OF JAPAN!

First and only Japanese vodka available in the U.S.

 

 

Gl.
Bt.

European Vines Prosecco  France

7.00
23.00

Korbel Brut  California

8.00
28.00

G.H.Mumm Cordon Rouge Brut  France

 
48.00

 

Gl.
Bt.

Mark West Pinot Noir

8.00
30.00

Talus Pinot Noir

6.00
22.00

Chateau Ste. Michelle Syrah, WA

7.00
26.00

Columbia Crest Grand Estates Merlot, WA

7.00
26.00

 

Gl.
Bt.

Chateau Ste. Michelle Horse Heaven Sauvignon Blanc

9.00
33.00

Chateau Ste. Michelle Pinot Grigio, WA

8.00
30.00

Kendall Jackson Chardonnay, CA

8.00
30.00

Chateau Ste. Michelle Riesling WA

5.00
19.00

Snoqualmie Chardonnay, WA

6.00
23.00

Kendall Jackson Chardonnay, CA

8.00
30.00

Columbia Crest Two Vines Sauvignon Blanc WA

6.00
23.00

Kung Fu Girl Riesling, WA

8.00
26.00


A gratuity of 18% is charged for parties of six or more. We hope you enjoyed your experience and we thank you for your patronage. We look forward to seeing you again soon!